Local Food Promotion Program

GRANT AMOUNT (UP TO):

  • Varies on Project

DESCRIPTION:

  • LFPP offers four types of projects, 24-month Planning, 36-month Implementation, 24-month Turnkey Marketing and Promotion, and 24-month Turnkey Recruitment and Training. Planning projects range from $25,000 to $100,000, while implementation projects range from $100,000 to $500,000. Each of the turnkey project options is available for a defined set of activities, with funding amounts ranging from $50,000 and $100,000.

ELIGIBILITY:

  • Eligible entities may apply if they support local and regional food business enterprises that process, distribute, aggregate, or store locally or regionally produced food products.

NOTES:

  • The program requires cost share contributions in an amount equal to 25 percent of the total Federal portion of the grant.

DEADLINE:

  • June 27th, 2025

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Skills

Posted on

May 29, 2025